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Welcome to Creed Foodservice
Welcome to your dedicated ATT page, with resources all in one place for your convenience!
From Our Kitchens, For Yours
More Than Just Your Foodservice Provider
At Creed, our people are at the heart of what we do. As a Creed customer you can expect a hands-on approach from your dedicated account team, always on hand to assist with your range and deliveries.
Our customer service team are available to call 08:30 – 17:00 Monday to Friday on: 01452 857555
For real time responses, please see our live chat feature on your account to speak directly to a member of our team from 08:30 – 16:30 Monday to Friday.
Or, email your account manager Nicola on nicolahepworth@creedfoodservice.co.uk.
Just For You
Need More Information?
If you need any further contact or depot information, please don’t hesitate to get in touch with our Creed team.
Your one-stop-shop for all kitchen needs from fresh, to frozen, to non food cupboard essentials, shop the range - sourced to deliver on quality, nutrition and taste!
Start ShoppingClick to view or download your bespoke calendar for annual key dates and their associated recipe cards and assets for your kitchens!
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For our healthier take on this classic Scottish dessert, we’ve used yoghurt and soft cheese instead of cream. Raspberries and oats are both a natural source of fibre, providing the perfect sweet treat to end a meal!
In this recipe we’ve used Bran Flakes to increase the fibre content, while reducing refined sugar and saturated fat. Perfect for school desserts or breakfast time!
To increase the fibre content of a classic Chicken pasta bake, we’ve included 50% Quorn pieces in this recipe which have 7g of fibre per 100g compared to chicken which contains no fibre. We’ve also used wholewheat pasta and added peppers and courgettes to boost nutrients.
This pasta bake uses wholewheat pasta and a mix of beef and Quorn mince to increase the fibre content. We pre-prep our own tomato base sauce using seasonal vegetables to pack in more nutrients.
This recipe uses a mix of beef and Quorn mince, alongside red lentils, to increase the fibre content. The variety of beans and added sweetcorn further increase nutrients.
This school lunch dish is easy to deliver and can be made allergen free! Sweet potatoes and mixed beans are a great way to provide students with more variety while still offering a meal they enjoy.
