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Early Years
Encouraging healthy eating habits from an early age is essential and nurseries play a vital role in this. That’s why we partner with trusted suppliers to provide quality, affordable products.
Streamline your supply chain, minimise deliveries, and lower your carbon footprint with Creed Foodservice.
At Creed Foodservice, we understand the unique demands of nurseries and the diverse product range they need.
Our extensive selection covers frozen, ambient and chilled produce from trusted suppliers, alongside a full range of non-food catering essentials. Plus, our on-site EEC accredited butchery guarantees high-welfare, top-quality meat, and Creed fresh produce promises the very best in seasonality and availability, all accessible on one order.
Our team goes above and beyond to ensure our range meets the needs of your menus. Our in-house experts collaborate with yours to create menus that support children’s well-being while also appealing to prospective parents.
More Than A Foodservice Provider
Nutrition and allergen management are paramount, especially when catering for children. With our state-of-the-art Saffron nutritional software, you can ensure accuracy, compliance and peace of mind in every meal.
Find Out More
Find Out More
UK coverage with 3 convenient depots
Over 600 deliveries per day, 6 days per week
99.3% industry leading service levels
Working towards net zero emissions by 2040
Members of The Country Range Group
Real time delivery driver tracking
For our healthier take on this classic Scottish dessert, we’ve used yoghurt and soft cheese instead of cream. Raspberries and oats are both a natural source of fibre, providing the perfect sweet treat to end a meal!
In this recipe we’ve used Bran Flakes to increase the fibre content, while reducing refined sugar and saturated fat. Perfect for school desserts or breakfast time!
To increase the fibre content of a classic Chicken pasta bake, we’ve included 50% Quorn pieces in this recipe which have 7g of fibre per 100g compared to chicken which contains no fibre. We’ve also used wholewheat pasta and added peppers and courgettes to boost nutrients.
This pasta bake uses wholewheat pasta and a mix of beef and Quorn mince to increase the fibre content. We pre-prep our own tomato base sauce using seasonal vegetables to pack in more nutrients.
This recipe uses a mix of beef and Quorn mince, alongside red lentils, to increase the fibre content. The variety of beans and added sweetcorn further increase nutrients.
This school lunch dish is easy to deliver and can be made allergen free! Sweet potatoes and mixed beans are a great way to provide students with more variety while still offering a meal they enjoy.
