A moist, dense, dark brown ginger spiced cake topped with a smooth layer of orange zested cream cheese frosting and decorated with strips of candied ginger. This tray cake is pre-portioned into 18 slices per tray (2x9 portions) and comes in a box containing 6 trays. Made with gluten-free flours including rice, potato, tapioca, maize, buckwheat, and oat flour, it contains salted butter, whole milk, black treacle, stem ginger, and a blend of spices such as ground ginger and clove, enhanced with orange zest and orange oil. The cake is intended to be stored frozen and should be defrosted for 2-3 hours at ambient temperature before serving. Once defrosted, keep covered at ambient temperature and use within 3 days, or keep covered in the fridge overnight. Made in the United Kingdom by Cakesmiths.

A moist, dense, dark brown ginger spiced cake topped with a smooth layer of orange zested cream cheese frosting and decorated with strips of candied ginger. This tray cake is pre-portioned into 18 slices per tray (2x9 portions) and comes in a box containing 6 trays. Made with gluten-free flours including rice, potato, tapioca, maize, buckwheat, and oat flour, it contains salted butter, whole milk, black treacle, stem ginger, and a blend of spices such as ground ginger and clove, enhanced with orange zest and orange oil. The cake is intended to be stored frozen and should be defrosted for 2-3 hours at ambient temperature before serving. Once defrosted, keep covered at ambient temperature and use within 3 days, or keep covered in the fridge overnight. Made in the United Kingdom by Cakesmiths.