Indulge in the delicious Salmon & Spinach En Croute, a savoury pastry roll filled with tender salmon and fresh spinach. Each portion weighs 250g, and the product is supplied in a pack of 12, perfect for freezing and convenient meal preparation. Made with a flaky wheat flour pastry, this dish offers a balanced blend of protein and flavour, ideal for a satisfying meal. Simply defrost in the fridge for 8-10 hours and bake in a preheated oven at 180°C for 13-15 minutes until piping hot. Enjoy a classic British favourite crafted by Classic Cuisine of Northampton, proudly made in the United Kingdom. Suitable for those who enjoy fish-based savouries, this product contains gluten, eggs, milk, and celery, and may contain traces of nuts. Store frozen at -18°C and consume within 365 days from production.

Indulge in the delicious Salmon & Spinach En Croute, a savoury pastry roll filled with tender salmon and fresh spinach. Each portion weighs 250g, and the product is supplied in a pack of 12, perfect for freezing and convenient meal preparation. Made with a flaky wheat flour pastry, this dish offers a balanced blend of protein and flavour, ideal for a satisfying meal. Simply defrost in the fridge for 8-10 hours and bake in a preheated oven at 180°C for 13-15 minutes until piping hot. Enjoy a classic British favourite crafted by Classic Cuisine of Northampton, proudly made in the United Kingdom. Suitable for those who enjoy fish-based savouries, this product contains gluten, eggs, milk, and celery, and may contain traces of nuts. Store frozen at -18°C and consume within 365 days from production.