Enjoy crispy and flavourful potato wedges perfect for any meal or snack time. These seasoned wedges bring a tasty twist to your favourite dishes.

• Made with 92% quality potatoes
• Lightly seasoned with a blend of spices
• Cooked in sunflower oil for a crisp finish
• Ideal for sharing or serving as a side

These Country Range Seasoned Wedges are pre-fried and deep frozen, each potato wedge is wrapped in a crispy coating with a delicious paprika taste. A delicious and easy potato wedge that can accompany almost anything.

• Each case contains four Country Range Seasoned Wedges bags.
• Each bag weighs approx. 2.5kg each.
• Each 2.5kg bag will provide approx. 17 portions.
• Sold in a cardboard box, each pack is sealed in a foil lined bag.

Directions for use

For best results, cook from frozen.

Commercial fryer: Preheat the frying oil to 175 C / 347 F. Fry quantities (min. 500 g) for about 3 - 3.5 minutes until golden yellow and crispy. Frying pan: Heat some oil or butter. Put the seasoned potato wedges in the frying pan as soon as the butter is melted. Cook for about 10 - 15 minutes at average temperature until golden yellow and crispy. Turn regularly.

Oven: Preheat the oven to 220 C / 428 F / Gas Mark 7. Spread the seasoned potato wedges (approximately 500 g) on a baking tray (preferably on baking paper). Place the tray in the middle of the oven. Bake for approximately 15 - 20 minutes until golden yellow and crispy. Turn once during cooking time. Bake smaller quantities for a shorter period. Cooking time will be shorter in a fan assisted oven.

Combination-steamer (convection): Preheat to 200 C. Spread the seasoned potato wedges equally on a baking tray and place the tray in the middle of the combination-steamer. Bake for 9 - 13 minutes until golden yellow and crispy.

Enjoy crispy and flavourful potato wedges perfect for any meal or snack time. These seasoned wedges bring a tasty twist to your favourite dishes.

• Made with 92% quality potatoes
• Lightly seasoned with a blend of spices
• Cooked in sunflower oil for a crisp finish
• Ideal for sharing or serving as a side

These Country Range Seasoned Wedges are pre-fried and deep frozen, each potato wedge is wrapped in a crispy coating with a delicious paprika taste. A delicious and easy potato wedge that can accompany almost anything.

• Each case contains four Country Range Seasoned Wedges bags.
• Each bag weighs approx. 2.5kg each.
• Each 2.5kg bag will provide approx. 17 portions.
• Sold in a cardboard box, each pack is sealed in a foil lined bag.

Directions for use

For best results, cook from frozen.

Commercial fryer: Preheat the frying oil to 175 C / 347 F. Fry quantities (min. 500 g) for about 3 - 3.5 minutes until golden yellow and crispy. Frying pan: Heat some oil or butter. Put the seasoned potato wedges in the frying pan as soon as the butter is melted. Cook for about 10 - 15 minutes at average temperature until golden yellow and crispy. Turn regularly.

Oven: Preheat the oven to 220 C / 428 F / Gas Mark 7. Spread the seasoned potato wedges (approximately 500 g) on a baking tray (preferably on baking paper). Place the tray in the middle of the oven. Bake for approximately 15 - 20 minutes until golden yellow and crispy. Turn once during cooking time. Bake smaller quantities for a shorter period. Cooking time will be shorter in a fan assisted oven.

Combination-steamer (convection): Preheat to 200 C. Spread the seasoned potato wedges equally on a baking tray and place the tray in the middle of the combination-steamer. Bake for 9 - 13 minutes until golden yellow and crispy.