710470•frozen

Gluten & Dairy Free Pizza Dough Puck - 13x240g

Product details

Key features

Enjoy the convenience of ready-to-use gluten and dairy free pizza dough that delivers great taste and texture every time.

Made with a blend of corn starch and rice flour
Contains natural sourdough for authentic flavour
Perfect for quick and easy pizza preparation
Free from gluten and dairy ingredients

Soft, stretchy dough made without gluten or dairy. Ideal for making fresh pizzas in foodservice or retail settings.

Each case contains 13 dough pucks
Each dough puck is approx. 240g
This product is frozen

Ingredients

Water, Corn starch, Rice flour, Rice starch, Sunflower oil, Corn dried sourdough, Dextrose, Thickener: Hydroxypropyl methyl cellulose, Vegetable fibre (psyllium, citrus, inulin), Salt, Yeast, Sugar, Flavourings [flavouring compounds, natural flavourings, anti-caking agent: silicon dioxide, corn starch, maltodextrin, solvent: propylene glycol].

Allergens

Celery: No
Cereals containing gluten: No
Crustaceans: No
Eggs: No
Fish: No
Lupin: No
Milk: No
Molluscs: No
Mustard: No
Nuts: No
Peanuts: No
Sesame: No
Soybeans: No
Sulphur dioxide and sulphites: No

Dietary suitability

Gluten content below 20ppm: Unknown
Vegetarian: Suitable For
Vegan: Suitable For
Kosher: No
Halal: No

Typical values: Per 100g
Energy (kJ): 809
Energy (kcal): 191
Fat (g): 2.5
Of which saturates (g): 0.4
Carbohydrate (g): 38.3
Of which sugars (g): 0.3
Protein (g): 1.8
Salt (g): 1.03

SKU: 710470
Brand: Pan Artisan
Size: 13x240g
Pack size: 13
Case size: 13
Pallet size: 120
Weight: 3.28 g
Tax: Zero (0%)
Storage: Frozen

Whilst every care has been taken to ensure this information is correct, the data contained here has been supplied by the respective brand owners and Creed Foodservice is not responsible for the accuracy or completeness of this data. The information is provided in good faith but is for general information purposes only. Creed Foodservice does not manufacture the product. To ensure that you have the most up-to-date information please check the product label on delivery.

710470•frozen

Gluten & Dairy Free Pizza Dough Puck - 13x240g

Shop Pan Artisan

Product details

Key features

Enjoy the convenience of ready-to-use gluten and dairy free pizza dough that delivers great taste and texture every time.

Made with a blend of corn starch and rice flour
Contains natural sourdough for authentic flavour
Perfect for quick and easy pizza preparation
Free from gluten and dairy ingredients

Soft, stretchy dough made without gluten or dairy. Ideal for making fresh pizzas in foodservice or retail settings.

Each case contains 13 dough pucks
Each dough puck is approx. 240g
This product is frozen

Ingredients

Allergens

Celery: No
Cereals containing gluten: No
Crustaceans: No
Eggs: No
Fish: No
Lupin: No
Milk: No
Molluscs: No
Mustard: No
Nuts: No
Peanuts: No
Sesame: No
Soybeans: No
Sulphur dioxide and sulphites: No

Dietary suitability

Gluten content below 20ppm: Unknown
Vegetarian: Suitable For
Vegan: Suitable For
Kosher: No
Halal: No

Typical values: Per 100g
Energy (kJ): 809
Energy (kcal): 191
Fat (g): 2.5
Of which saturates (g): 0.4
Carbohydrate (g): 38.3
Of which sugars (g): 0.3
Protein (g): 1.8
Salt (g): 1.03

SKU: 710470
Brand: Pan Artisan
Size: 13x240g
Pack size: 13
Case size: 13
Pallet size: 120
Weight: 3.28 g
Tax: Zero (0%)
Storage: Frozen

Gluten & Dairy Free Pizza Dough Puck - 13x240g

Product details

Key features

Ingredients

Allergens

Dietary suitability

Gluten & Dairy Free Pizza Dough Puck - 13x240g

Product details

Key features

Ingredients

Allergens

Dietary suitability

Gluten & Dairy Free Pizza Dough Puck - 13x240g

Product details

Key features

Ingredients

Allergens

Dietary suitability

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Gluten & Dairy Free Pizza Dough Puck - 13x240g

Product details

Key features

Ingredients

Allergens

Dietary suitability

Gluten & Dairy Free Pizza Dough Puck - 13x240g

Product details

Key features

Ingredients

Allergens

Dietary suitability

Gluten & Dairy Free Pizza Dough Puck - 13x240g

Product details

Key features

Ingredients

Allergens

Dietary suitability