Enjoy rich, flavourful gravy with less salt using Bisto Reduced Salt Gravy Granules, perfect for enhancing your meals with ease.

• Convenient granules for quick preparation
• Delivers classic Bisto taste with reduced salt
• Ideal for a variety of dishes
• Large 1.8kg pack for multiple servings

Reduced Salt † Instant Gravy Granules for Gluten Free Gravy* †Contains 25% less salt than standard Bisto Instant Gravy Granules. see * Information to help you make Gluten Free Gravy. *Information to help you make Gluten Free Gravy. This Bisto gravy is perfect for professional caterers, delivering consistent results every time. Easy to use! Tailor your gravy to compliment the dish. Here's a few gluten free ideas: - Beef with red wine, chestnuts, onion or tomato. - Pork with cider, honey, cloves or sage. - Lamb with mint, rosemary, redcurrant jelly, or garlic. - Chicken with white wine, thyme, bacon, or mushrooms. Self dosing - when it's the right thickness, it's the right flavour and colour too. A great base - supports all other flavours, allowing you to tailor your own. No waste - make and use what you need. Bain-marie stable. These Gravy Granules are made without wheat or other gluten containing cereal in a monitored and controlled manufacturing environment. Due to the manufacturing process, gluten from wheat may be present in the finished product however, when made as directed, the prepared gravy contains fewer than 5ppm and may be served as part of a Gluten Free option - see adjacent table. Typical Values: Bisto Reduced Salt Gravy Granules as sold, Gluten parts per million: 60 ppm Typical Values: Bisto Reduced Salt Gravy as made up (75g of Granules per litre of boiling water), Gluten parts per million: <5 ppm To serve as a Gluten Free option, you must ensure that the dish has been fully prepared where - Exposure to gluten is controlled - The gluten controls are applied routinely We recommend that your gluten controls are verified and validated - supported by sampling and testing of dishes to show they comply with the legal definition of ‘gluten free' (i.e. contain less than 20ppm of gluten).

Enjoy rich, flavourful gravy with less salt using Bisto Reduced Salt Gravy Granules, perfect for enhancing your meals with ease.

• Convenient granules for quick preparation
• Delivers classic Bisto taste with reduced salt
• Ideal for a variety of dishes
• Large 1.8kg pack for multiple servings

Reduced Salt † Instant Gravy Granules for Gluten Free Gravy* †Contains 25% less salt than standard Bisto Instant Gravy Granules. see * Information to help you make Gluten Free Gravy. *Information to help you make Gluten Free Gravy. This Bisto gravy is perfect for professional caterers, delivering consistent results every time. Easy to use! Tailor your gravy to compliment the dish. Here's a few gluten free ideas: - Beef with red wine, chestnuts, onion or tomato. - Pork with cider, honey, cloves or sage. - Lamb with mint, rosemary, redcurrant jelly, or garlic. - Chicken with white wine, thyme, bacon, or mushrooms. Self dosing - when it's the right thickness, it's the right flavour and colour too. A great base - supports all other flavours, allowing you to tailor your own. No waste - make and use what you need. Bain-marie stable. These Gravy Granules are made without wheat or other gluten containing cereal in a monitored and controlled manufacturing environment. Due to the manufacturing process, gluten from wheat may be present in the finished product however, when made as directed, the prepared gravy contains fewer than 5ppm and may be served as part of a Gluten Free option - see adjacent table. Typical Values: Bisto Reduced Salt Gravy Granules as sold, Gluten parts per million: 60 ppm Typical Values: Bisto Reduced Salt Gravy as made up (75g of Granules per litre of boiling water), Gluten parts per million: <5 ppm To serve as a Gluten Free option, you must ensure that the dish has been fully prepared where - Exposure to gluten is controlled - The gluten controls are applied routinely We recommend that your gluten controls are verified and validated - supported by sampling and testing of dishes to show they comply with the legal definition of ‘gluten free' (i.e. contain less than 20ppm of gluten).