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Product details· Key featuresDiscover the authentic taste of Blue Dragon Fish Sauce, crafted with rich anchovy extract for a bold and savory flavour that enhances any dish.
This Blue Dragon Fish Sauce is matured for 12 months to allow a full and salty flavour to develop, fish sauce (Nam Pla) is used in Thai cuisine as an essential ingredient for seasoning. It provides a balance to other key flavours in Thai dishes hot, sweet and sour.
Allergens
Dietary suitability
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Product details· Key featuresDiscover the authentic taste of Blue Dragon Fish Sauce, crafted with rich anchovy extract for a bold and savory flavour that enhances any dish.
This Blue Dragon Fish Sauce is matured for 12 months to allow a full and salty flavour to develop, fish sauce (Nam Pla) is used in Thai cuisine as an essential ingredient for seasoning. It provides a balance to other key flavours in Thai dishes hot, sweet and sour.
Allergens
Dietary suitability
|