Your Hand Crafted

coffee shop solution

Creating the perfect coffee shop is about more than great coffee. It’s about delivering an exceptional customer experience, from ambiance and service to the product range.

Using the latest market insights and research, our Coffee Shop Solution provides expert advice on creating enticing menus and flavour profiles. Ideal for coffee shops in destination leisure sites, garden centres, higher education, or even care homes, this guide is designed to help you stand out and succeed.

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nail your consumers' brief

In recent years, grab-and-go consumer missions have been the main driver of growth in the eating out-of-home market, making it a strong avenue for keen operators to grow sales within their coffee shop (Lumina Intelligence Market Sizing Insight & Analysis, 2024).

YOUR CURATED RANGE

Infographic displaying a statistic that 93% of consumers choose to eat pastries as a snack throughout the day, credited to Delifrance Viennoiserie 2024.

Orange text displaying 40% statistic about young adult coffee consumption, with attribution to Lincoln and York Coffee Culture Report 2024

Tailor Your Offering to Suit

coffee culture & market drivers

Why Not Visit Our Fantastic Venues

The Hub

Want to meet the team and find out more? Pop to our very own Creed coffee shop, The Hub at our depot in Berkshire, to explore menu innovation and the latest trends in food and drink.

View Our Venues

Five spiral-shaped pastries dusted with powdered sugar arranged on parchment paper with a burgundy cloth

A lifestyle image of gourmet pastries and baked goods displayed on a white plate, garnished with fresh raspberries and herbs, with text overlay reading 'Elevated Treats - Premium thaw and serve & bake and serve sweet treats'.

Two elegantly styled cold beverages topped with chocolate pieces, cookies, whipped cream and caramel syrup drizzle, showcasing luxury dessert drink presentation.

A clear bottle of Irish soft drink surrounded by ice cubes with white text overlay reading 'DRINKS IN DEMAND' and tagline 'Refreshing premium soft drinks.'

Sliced plum cake dusted with icing sugar displayed on a dark textured surface with text overlay reading 'FREE FROM' and 'Cater for all with allergen-free goodness'

Statistic showing 70% of consumers want more information about the sustainability of baked goods they buy, sourced from Lincoln and York's Coffee Culture Report 2024

Large orange text displaying 59% with subtext stating 'of coffee buyers now highly experience-driven' and attribution to Lumina Intelligence 2025

What's the occasion?

Cafes have become the haven for social occasions, the number one reason consumers are choosing to visit cafes is to spend time with family. Consider catering to social occasions and offering dishes that can be sampled and shared amongst visitors.

taking a Sustainable approach

Growing a sustainable business is becoming the norm within the café industry, whether it is refurbishing pre-love furniture or endorsing planet-friendly packaging.

barista bias

With indulgence and sweet treats on trend, flavoured coffee makes up a key part of the menu. With over half of consumers opting for a flavoured syrup in their coffee, with caramel proven the most popular.

beyond breakfast

93% of consumers choose to eat pastries as a snack throughout the day, with traditional pastries breaking out of the breakfast category.

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all hours

More operators are diversifying and opening for longer hours, with the service evolving throughout the day from a daytime cafe to a restaurant-style offering come night, holding events & being a hub for the local community.

allergen management

As a caterer, understanding and effectively managing food allergens is not only a legal responsibility, but a crucial aspect of consumer safety. Take a look at the practical guide for managing food allergens for guidance.

View the Guide