Creed Foodservice Presents
THE PUDDING STATION
With a selection of core ingredients and minimal equipment, The Pudding Station gives you the ability to provide your customers with a unique experience while driving your sales and all important margin.
The Pudding Station offers consumers pure indulgence – if the topping isn’t flowing over the side of the serving container, then you’re not doing it properly!


Street Food Desserts
THE SOLUTION
Here at Creed Foodservice, we keep our ears to the ground, always looking for the latest trends and innovative products that can be translated into foodservice solutions.
Street food, grab’n’go and food festivals are going nowhere. In a post-covid world, consumers are back to living busy lives, grabbing food when and where they can.
To balance the international flavours that can be seen in almost all cuisines, there is a huge drive for nostalgic flavours that provide consumers with a sense of comfort and connect them with long forgotten memories.
The Pudding Station is our latest pop-up food solution.
Designed With Your Consumers In Mind
WHY CRUMBLE?






It All Aligns With
OUR INSIGHTS WHEEL
For 2023, the Insights & Innovation team has compiled our Insight Wheel. This wheel focuses on the key themes that are overarching within the food & drink market, whether consumed in a care home setting or enjoyed in your local restaurant.
Collectively, these trends work in tandem, whilst some trends might be more or less prevalent depending the operation. This wheel forms the basis of our innovation and drives us to help create solutions to support you, our customers.
We’ve highlighted the trends that align perfectly with The Pudding Station:
- Nod to Nostalgia
- Be a Specialist
- Think Premium
- Sustainability Speaks




Your Customers Will Love The Concept
THE CODE TO STREET FOOD SOLUTIONS:


CUSTOMISABLE
With an array of dietary requirements and allergens, as well as the instant access technology has given us to food, consumers want to be able to customise their choices based on their preferences.


TAKE-AWAY
Don’t forget the environment you’re serving in – packaging and cutlery can impact the consumers’ overall enjoyment and experience of your food.


ELEVATED
Just because you’re serving from a pop up doesn’t mean customers expect any less! Whatever your offering, consumers expect dishes they've never tried before or, elevated versions of well-known dishes. Decide which works best for you and run with it.


TRENDY
Trends can pop up when you least expect it, but what is expected by consumers, is that they’ll have access to those trends instantly. Operators can’t afford to miss out on these opportunities. Adding a special to your menu can be a great way to trial new offerings.
It Ticks All The Boxes
TRIED & TESTED
We would never provide our customers with a solution that we didn’t believe in, and The Pudding Station is no different. We’ve tested with multiple internal focus groups, and you may have seen The Pudding Station pop up for yourself at The Food Festival!
We are confident that not only does The Pudding Station align with what your customers want, but that your catering teams will be able to deliver with ease.
Come & Visit Our
EEC APPROVED
BUTCHERY FACILITY
Contact us to arrange a tour of our butchery facilities or time in our Food Innovation Centre with our Executive Development Chef, Rob Owen.