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Creed Foodservice Presents

THE PUDDING STATION

With a selection of core ingredients and minimal equipment, The Pudding Station gives you the ability to provide your customers with a unique experience while driving your sales and all important margin. 

The Pudding Station offers consumers pure indulgence – if the topping isn’t flowing over the side of the serving container, then you’re not doing it properly!  

Street Food Desserts

THE SOLUTION

Here at Creed Foodservice, we keep our ears to the ground, always looking for the latest trends and innovative products that can be translated into foodservice solutions.  

Street food, grab’n’go and food festivals are going nowhere. In a post-covid world, consumers are back to living busy lives, grabbing food when and where they can.  

To balance the international flavours that can be seen in almost all cuisines, there is a huge drive for nostalgic flavours that provide consumers with a sense of comfort and connect them with long forgotten memories. 

The Pudding Station is our latest pop-up food solution.

Designed With Your Consumers In Mind

WHY CRUMBLE?

It All Aligns With

OUR INSIGHTS WHEEL

For 2023, the Insights & Innovation team has compiled our Insight Wheel. This wheel focuses on the key themes that are overarching within the food & drink market, whether consumed in a care home setting or enjoyed in your local restaurant. 

Collectively, these trends work in tandem, whilst some trends might be more or less prevalent depending the operation. This wheel forms the basis of our innovation and drives us to help create solutions to support you, our customers.

We’ve highlighted the trends that align perfectly with The Pudding Station:

  • Nod to Nostalgia
  • Be a Specialist
  • Think Premium
  • Sustainability Speaks 

Your Customers Will Love The Concept

THE CODE TO STREET FOOD SOLUTIONS:

CUSTOMISABLE

With an array of dietary requirements and allergens, as well as the instant access technology has given us to food, consumers want to be able to customise their choices based on their preferences.

TAKE-AWAY

Don’t forget the environment you’re serving in – packaging and cutlery can impact the consumers’ overall enjoyment and experience of your food. 

ELEVATED

Just because you’re serving from a pop up doesn’t mean customers expect any less! Whatever your offering, consumers expect dishes they've never tried before or, elevated versions of well-known dishes. Decide which works best for you and run with it. 

TRENDY

Trends can pop up when you least expect it, but what is expected by consumers, is that they’ll have access to those trends instantly. Operators can’t afford to miss out on these opportunities. Adding a special to your menu can be a great way to trial new offerings. 

It Ticks All The Boxes

TRIED & TESTED

We would never provide our customers with a solution that we didn’t believe in, and The Pudding Station is no different. We’ve tested with multiple internal focus groups, and you may have seen The Pudding Station pop up for yourself at The Food Festival!  


We are confident that not only does The Pudding Station align with what your customers want, but that your catering teams will be able to deliver with ease.

Our Range

CHICKEN & POULTRY

Chicken is a national favourite and we’re delighted to be able to offer our customers a range of Red Tractor British chicken products, as well as EU sourced chicken breasts and additional poultry items such as turkey and duck.

Save preparation time and reduce the risk of cross-contamination with our pre-diced chicken products, including smaller diced options for easier portion control and consumption by those with smaller appetites.

Our Range

PORK

Our RSPCA Assured, higher welfare, outdoor reared pork is sourced from the family-run West End Farm, situated in the picturesque Wiltshire downs, with devoted farmer Cameron Naughton. The pigs are free to roam outside in social family groups and are housed in large straw yards giving them space to forage and play.

We understand that offering full traceability and peace of mind as well as a strong provenance story is important for catering managers, making our pork range ideal, especially within the education and care sectors.

Our Range

LAMB

Our British Lamb offers customers the reassurance of the British Lamb Quality Standard Mark. Alternatively, we also offer New Zealand Lamb, continuing with full traceability and provenance.

Renowned for its flavour, lamb is versatile for use on your menu in many forms, including burgers, kebabs, stews, hotpots, and pies.

Come & Visit Our

EEC APPROVED
BUTCHERY FACILITY

Contact us to arrange a tour of our butchery facilities or time in our Food Innovation Centre with our Executive Development Chef, Rob Owen.