Frozen Product Range
Our range of frozen products includes meats, fish and seafood, prepared meals, vegetables, breads, patisseries and desserts and is continuously expanding to accommodate new product innovation, all delivered to you on the same multi-temperature vehicle as your chilled and ambient items.
Please ask us, or see our range listings for details of products that are: Red Tractor, MSC, halal, or gluten free.
Our grocery product range for your sector
Our vast frozen range offers care caterers the convenience of products such as frozen vegetables, frozen fish, frozen breads, afternoon tea and buffet items for open days, family visits and celebrations. Plus, products such as our fish pie mix, faggots in gravy and sausages, all assist caterers in providing residents with nutritious and traditional favourites at each meal time.
From frozen vegetables and fruit, bread carriers including bagels, pittas, baps, wraps, and gluten free products, to individually quick frozen fish, smaller meat and poultry portions, pulled pork and potato wedges – we have frozen covered.
Hotels & Restaurants
Our frozen range offers patisserie items such as croissants for breakfast service and mid-morning snacking solutions, thaw and serve or part-baked bread carriers for quick service lunch plates, as well as a vast range of cakes and desserts, our frozen range can support hospitality catering teams with portion control, without compromising quality or profitability.
Destination Leisure & Instore cafes
Ideal for quick service operators in these sectors, our frozen range offers convenience, portion control and consistency. Popular products include patisserie items, pre-portioned or whole cakes and desserts, pre-portioned smoothie sachets, jacket potatoes, pasties, pies and artisan breads.
Whether workplace catering teams prepare from scratch on-site with frozen ingredients, or are looking for frozen solutions to help reduce preparation time or portion control, our quality frozen range is constantly evolving to support busy chefs and their teams. Popular products for chefs in this sector include frozen fish portions, sausages, stew pack vegetable mixes, burgers, potato wedges, chips, baguettes, baps and sliced breads, as well as desserts.