In-store Cafés & Leisure Destinations

Foodservice suppliers to garden centre cafés and in-store coffee shops – ‘Destination Leisure’

Over 60% of our destination leisure customers rate our product range and relationships more highly than competitors’

Our vast experience of working with independent, small group and multi-site national operators in this sector, makes us the foodservice supplier of choice to leisure businesses seeking:

  • a comprehensive quality product range, including higher welfare meats
  • an innovative approach to range selections and concepts
  • strong supplier partnerships to support long-term profitable business growth.

The foodservice partner to destination leisure

From supplying cafés within sites of historical interest, to garden centre restaurants and department store coffee shops, our proven consultative approach means that we work alongside our customers to truly understand their biggest challenges, overall objectives and end users before pushing and shaping their food strategies.

Helping our customers to create and deliver a stand out food offering

Within destination leisure, we believe that the right foodservice offering has the ability to enrich visitors’ brand experience by telling part of the story, as well as lengthening dwell time and increasing spend on-site. That’s why we ensure our quality product range gives caterers full traceability and a considered point of difference. We seek to remain relevant to end users, working closely with our suppliers to bring the right products and innovation to the fore. With the assistance of our executive development chef to create or revamp culinary concepts for a multitude of skill levels and scales, we’re there every step of the way to help catering teams deliver consistently profitable solutions that customers will return for again and again.

Let the food do the talking

Selecting great products for winning menus, is just the start. We work together to ensure products and dishes have visual appeal on the shelf or display, as well as the ability to hold well, right through to making sure the garnish compliments the main dish when it’s served to customers.

Need more information?
Speak to a member of our team...

email phone 01452 857555 Become a customer

Need more information?
Speak to a member of our team...

email phone 01452 857555 Become a customer

Related Recipe


All of our grocery, frozen and most chilled produce is supplied through Creed. By using one wholesaler we can consolidate our sourcing and the number of deliveries made to each restaurant. This makes managing the kitchen admin far easier, and as we expand, this will be even more important.

Griff Holland
Founder & Owner

Case Study

Brickhampton Golf Course, Churchdown

View Case Study
Like many golf clubs, our kitchens are relatively small. Rob helped us to develop dishes that allow us to create great food with limited resources as well as designing tailor-made menus for different parties. We’ve looked closely at trends on the High Street and how we can reflect this type of eating experience in the golf club.Creed has its own butchery where all of the British meat and poultry is sourced locally and Red Tractor accredited or RSPCA assured. As a chef, I have peace of mind that the meat I am serving to my customers is fully traceable and always the best quality.
Scott Oliver, Head Chef

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Creed Foodservice

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