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BV Dairy Reduced Fat Soft Cheese - 2kg
In stock
VAT: 0%
Product Code
360270
V GF
More product information
A Reduced Fat Soft Cheese with added salt, starch and stabilisers in a 2 Kg bucket
- Contains one individual 2kg tub.
- Sold in a plastic tub with a resealable push down lid.
- Suitable for vegetarians.
- Suitable for coeliacs.
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Key: Contains May Contain Does Not Contain
-
Celery -
Crustaceans -
Eggs -
Fish -
Lupin -
Milk -
Molluscs -
Mustard -
Peanuts -
Sesame -
Soya -
Sulphur -
Nuts -
Cereal
| Ingredients | skimmed milk, cream (milk), permeate (milk), salt, modified tapioca starch e1442, stabiliser blend e410, e415, bacterial starter culture |
|---|---|
| Storage Type | Chilled |
| Storage Instructions | Keep refrigerated 05'C_x000D_ Not suitable for freezing |
| Directions For Use | Ready to eat_x000D_ Once open keep refrigerated 0 5'C, use within 3 days and by the use by date |
| Energy per 100g (kcal) | 139 |
|---|---|
| Energy per 100g (kJ) | 583 |
| Fat per 100g (g) | 7.4 |
| Fat of which Saturates per 100g (g) | 4.6 |
| Carbohydrate Per 100g (g) | 6.9 |
| Carbohydrate of which Sugars per 100g (g) | 6.2 |
| Protein per 100g (g) | 11.3 |
| Salt per 100g (g) | 0.92 |
| Suitable for a Vegetarian Diet | Yes |
|---|---|
| Suitable for a Vegan Diet | No |
| Suitable for Sufferers of Lactose Intolerance | No |
| Suitable for Coeliacs | Yes |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
Allergen Disclaimer:
Whilst every care has been taken to ensure this information is correct, the data contained here has been supplied by the respective brand owners and Creed Foodservice is not responsible for the accuracy or completeness of this data.
The information is provided in good faith but is for general information purposes only. Creed Foodservice does not manufacture the product. To ensure that you have the most up-to-date information please check the product label on delivery.
For more information, please see our full allergen disclaimer or email customerservicehelpdesk@creedfoodservice.co.uk.