Your Guide to a Successful Summer 

With hospitality operators getting back into the swing of things with indoor dining, we want to ensure you're planning ahead and maximising all available opportunities over the next few months. Whether your aim is to increase average spend, attract a new demographic or simply nail your current offering and operations, we've got your guide to a successful summer season.


Ready. Set. Summer. Guide Creed FoodserviceReady. Set. Summer. Guide Creed Foodservice

< Click here to download our free guide. Inside you'll find;

  • The five key considerations that need to be top of mind;

    1. Safety & Sanitise

    2. Best of British

    3. Consumer Expectations 

    4. Strategic Menus

    5. Striving for Sustianability

  • The Summer 2021 Calendar with key events across June, July & August - from sporting events to bank holidays, these could be great opportunities to drive customer experience.
  • The Perfect Slice pizza menu - an example of how you can add one of the key outdoor dining menu items to your offering all while incorporating our key considerations. You'll even find the specific products you need to create these.

  • Skip to each of the individual sections by clicking on the visuals below.

 

We've pulled together all the products you need for this summer - from seasonal British produce and BBQ ready butchery, to summer ready drinks and essential cleaning products. 

Need more information?

Speak to one of our team