The free from edit!
Eating away from home is perhaps the biggest challenge facing people with food related diseases, allergies and intolerance’s, or specific dietary limitations due to lifestyle choice. Across the October 2018 issue of Stir it up magazine, and here in the promotions, we have pulled together lots of education features, key product information and menu inspiration to help you cater for customers with specific dietary needs.
The UK free from market is estimated to be £365 million and is forecast to grow by 50% by 2019 (Mintel)
For the full range of promotions view HERE
Take a look at the October Stir it up magazine HERE