Professor of Agri-food and Supply Chain Security, at the Royal Agricultural University, Louise has worked in the agri-food supply chain for over 35 years in a range of roles.
Her expertise is in the area of food security and food integrity including food safety, food quality, food crime, policy and governance, social and corporate responsibility, resilience, risk assessment and mitigation strategies. Louise has carried out projects for government bodies and companies throughout Europe and Africa. This work includes strategic risk analysis and mitigation for both corporate organisations and public bodies.
Louise will discuss the ethical and practical issues surrounding operators as they aim to manage allergens, harnessing her vast wealth of knowledge to ensure operators understand the importance of allergen management.