Macphie Hollandaise Sauce (1x1ltr)
A creamy, ready-to-use butter sauce with lemon and egg yolk. Wine vinegar is blended with the egg yolks, butter and lemon juice to create a highly stable sauce, with a delicious taste. Once heated, this gluten free sauce is ideal to drizzle over fish, pasta or asparagus.
- Contains one individual 1ltr pack.
- Sold in a tetra-pack carton.
- Suitable for Vegetarians.
- Suitable for Coeliacs.
- RSPO accredited.
Key: Contains May Contain Does Not Contain
|Ingredients||water, vegetable oil (rapeseed, palm), butter(milk) (7%), egg yolk (5.5%), modified starch, emulsifiers (polysorbate 60, mono- and diglycerides of fatty acids), lemon juice from concentrate, white wine vinegar, sugar, flavouring, salt, acidity regulator (citric acid), dried onion, colour (beta-carotene)|
|Energy per 100g (kcal)||280|
|Energy per 100g (kJ)||1170|
|Fat per 100g (g)||28.4|
|Fat of which Saturates per 100g (g)||10.4|
|Carbohydrate Per 100g (g)||4.7|
|Carbohydrate of which Sugars per 100g (g)||0.6|
|Protein per 100g (g)||0.9|
|Salt per 100g (g)||0.5|
|Suitable for a Vegetarian Diet||Yes|
|Suitable for a Vegan Diet||No|
|Suitable for Sufferers of Lactose Intolerance||No|
|Suitable for Coeliacs||Yes|
|Suitable for Nut Allergy Sufferer||Yes|
|Approved for a Halal Diet||No|
|Approved for a Kosher Diet||No|