Hotels & Restaurants

Delivering to Caterers within Hotels & Restaurants

Our Experience & Expertise

From supplying large multi-site restaurant groups to smaller independent hotels, we have a breadth of experience as a wholesale foodservice supplier to both hotels and restaurants. We can offer you and your customers:

  • Choice, innovation and quality from our comprehensive range of carefully selected product lines across food, drink and non-food categories.
  • The ability to add provenance to your menus, with higher welfare meat from our fully accredited on-site butchery.
  • Access to our team, who have in-depth knowledge of the latest food trends and menu development support to create appealing and profitable dishes.

The Right Range

Our comprehensive own branded Country Range product offering, as well as your favourite items from leading manufacturers, means that we have your essential catering products covered. Plus, we’re always on the lookout for innovative products and concepts to help you and your teams to keep your customers coming back time and time and again.

What’s more, our Creed Family Butchers range is prepared by our team of experts at our EEC-approved on-site butchery. Our meat is fully traceable, and we provide you with the provenance of every product within the range, so you can highlight this to your customers on your menus. To find out more click here: 

We also offer our Creed Fresh Produce providing a great range of quality fresh produce to cater for your menu needs. Seasonality of our fresh produce is key to our buyers who purchase various types of fresh fruit, vegetables, salads and herbs every day. Where possible, our produce is locally sourced, and we receive regular deliveries from Covent Garden Market as well as a number of leading suppliers. To find out more click here: 

Did you know?

In our recent customer survey, our customers identified strong satisfaction with the quality and range of our products. 

Lumina Intelligence Wholesale Study 2019

Menu Support & Development

We work with a number of our customers who are seeking to enhance their menus, expand their product offering and focus on seasonal produce, provenance and higher welfare stories.   

Alongside this, we know from experience that our customers also require consistency of dishes, scalable solutions for chefs of varying skill levels and menus that cater to customers with intolerances or food preferences. Our highly experienced Executive Development Chef is always on hand to support, as he has added value and support to many of our customers throughout the years.  

From our highly experienced Executive Development, Chef Rob Owen, to our Sales and Telesales teams, we have over 45 years’ experience working with hospitality customers. We, therefore, have a hands-on approach, alongside a thorough understanding of the needs and challenges faced by our partners. We’re proud that our consultative approach, desire to continuously improve our service levels, and our award-winning service results in long-lasting relationships with our customers.

Case Study

Stoke Park

Stoke Park is a five-star hotel, spa, golf and country club located in Buckinghamshire.

Support Solutions

Development Chef
& Kitchen

Business Cost Reduction
& Waste Solutions

Menu Costing
& Nutritional Planning

Need more information?

Speak to one of our team

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