Menu Support & Development
We work with a number of our customers who are seeking to enhance their menus, expand their product offering and focus on seasonal produce, provenance and higher welfare stories.
Alongside this, we know from experience that our customers also require consistency of dishes, scalable solutions for chefs of varying skill levels and menus that cater to customers with intolerances or food preferences. Our highly experienced Executive Development Chef is always on hand to support, as he has added value and support to many of our customers throughout the years.
From our highly experienced Executive Development, Chef Rob Owen, to our Sales and Telesales teams, we have over 45 years’ experience working with hospitality customers. We, therefore, have a hands-on approach, alongside a thorough understanding of the needs and challenges faced by our partners. We’re proud that our consultative approach, desire to continuously improve our service levels, and our award-winning service results in long-lasting relationships with our customers.