Gluten Free Vegan Pumpkin Pie Cheesecake (1x14ptn)
A gluten free biscuit base, topped with a pumpkin dairy free filling and finished with sprinkled biscuit crumb.
- Each case contains one individual cheesecake pre-cut into 14 portions.
- Each pre-cut portion weighs approx. 108g.
- Sold in a cardboard box, the product is sealed in a polythene bag.
- Suitable for vegans.
- This product is frozen.
Key: Contains May Contain Does Not Contain
|Ingredients||soya preparations (35%) (soya) (water, cold pressed natural oil blend (soyabean, palm fruit and olive), maltodextrin, soy protein, tofu (soya), non-dairy lactic acid, sugar, stabiliser (carob bean, guar, cellulose, xanthan, salt)), gf vegan biscuit crumb (gf flour blend (brown rice, potato, maize), sugar, palm oil, dried rice syrup, raising agent (sodium bicarbonate)), coconut milk (coconut, water), pumpkin puree (15%), caster sugar, margarine (vegetable oil (palm oil and rapeseed oil), water, emulsifier (mono and diglycerides)), modified starch, corn flour, muscavado sugar, ground cinnamon, ground nutmeg.|
|Storage Instructions||Keep Frozen. Store at 18°C or below|
|Directions For Use||From Frozen unless otherwise stated Remove portion from foil, place on a plate and defrost in the fridge for 4 hours. Serve chilled. Shelf life after defrosting 3 days refrigerated. Do not refreeze after defrosting.|
|Energy per 100g (kcal)||289|
|Energy per 100g (kJ)||1204|
|Fat per 100g (g)||15.1|
|Fat of which Saturates per 100g (g)||7.6|
|Carbohydrate Per 100g (g)||28.4|
|Carbohydrate of which Sugars per 100g (g)||14.1|
|Protein per 100g (g)||2.1|
|Salt per 100g (g)||0.35|
|Suitable for a Vegetarian Diet||Yes|
|Suitable for a Vegan Diet||Yes|
|Suitable for Sufferers of Lactose Intolerance||No|
|Suitable for Coeliacs||Yes|
|Approved for a Halal Diet||No|
|Approved for a Kosher Diet||No|