We have an in-depth understanding of catering managers and chefs’ needs across all educational establishments. Working closely with our education customers, we help them deliver against their budget and objectives and most importantly, overcome catering challenges without compromising on product quality or the eating experience.
We’re fully aware that Covid-19 has led to additional challenges for catering teams within the sector, including hygiene, health, cost implications and serving methods. Whilst you continue to focus on maintaining high nutritional standards for your pupils, we’re here to assist and guide you through the process. As your foodservice provider, we can support with menu advice, packaging solutions and market insights that enable you to meet the regulations and procedures set out for the sector.