A Thorough Understanding of Education Foodservice

We have an in-depth understanding of catering managers and chefs’ needs across all educational establishments. Working closely with our education customers, we help them deliver against their budget and objectives and most importantly, overcome catering challenges without compromising on product quality or the eating experience.

We’re fully aware that Covid-19 has led to additional challenges for catering teams within the sector, including hygiene, health, cost implications and serving methods. Whilst you continue to focus on maintaining high nutritional standards for your pupils, we’re here to assist and guide you through the process. As your foodservice provider, we can support with menu advice, packaging solutions and market insights that enable you to meet the regulations and procedures set out for the sector.

Feeding Young Minds 

We’re fully aware that Covid-19 has led to additional challenges for catering teams within the sector, including hygiene, health, cost implications and serving methods.

  • Whilst you continue to focus on maintaining high nutritional standards for your pupils, we’re here to assist and guide you through the process.
  • As your foodservice provider, we can support with menu advice, packaging solutions and market insights that enable you to meet the regulations and procedures set out for the sector.
  • Whilst you continue to focus on maintaining high nutritional standards for your pupils, we’re here to assist and guide you through the process.

Feeding Young Minds 

We’re fully aware that Covid-19 has led to additional challenges for catering teams within the sector, including hygiene, health, cost implications and serving methods.

  • Whilst you continue to focus on maintaining high nutritional standards for your pupils, we’re here to assist and guide you through the process.
  • As your foodservice provider, we can support with menu advice, packaging solutions and market insights that enable you to meet the regulations and procedures set out for the sector.
  • Whilst you continue to focus on maintaining high nutritional standards for your pupils, we’re here to assist and guide you through the process.

Insight & Innovation

 

Our Executive Development Chef, Rob and Insights Expert, Anna are the perfect team to support you with your school food offering.

Sustainability

 

 

Our Executive Development Chef, Rob and Insights Expert, Anna are the perfect team to support you with your school food offering.

Peace of Mind Product Sourcing

 

Our Executive Development Chef, Rob and Insights Expert, Anna are the perfect team to support you with your school food offering.

Further Reading

Education Menu Solutions Guide

 

Natasha's Law: The Nutritional Software and Labelling Solution

 

Stir It Up

 

Case Study

Rougemont School, Newport

Rougemont School is an independent co-educational school that offers education from nursery to sixth form. 


"The quality of the products is superior to suppliers used previously”

Rachel Pratt, Catering Manager at Stuart Bathurst High School