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Délifrance has been developing bakery, viennoiserie, pastry and savoury products for foodservice providers, bakers and retailers in 100 countries around the world.

Driven by Passion

Our roots are in the soil, the grain and our French baking know-how. Together everyday we grow and share this heritage and our love for baking. Responsibly, creatively, deliciously.

Bread

From individual bread rolls to large bread loaves and classic baguettes, we offer a wide variety of formats and recipes including crafted, artisan-inspired and rustic products using authentic ingredients and generous inclusions and toppings - sesame seeds, pumpkin and flax seeds, cranberries, etc. For a better convenience, our breads are mostly baked or part-baked.

Bread

From individual bread rolls to large bread loaves and classic baguettes, we offer a wide variety of formats and recipes including crafted, artisan-inspired and rustic products using authentic ingredients and generous inclusions and toppings - sesame seeds, pumpkin and flax seeds, cranberries, etc. For a better convenience, our breads are mostly baked or part-baked.

Savoury

Thanks to our expertise in traditional puff pastry, we offer a wide choice of savoury products including a diverse selection of premium snacks with new shapes, new doughs and new recipes.

Viennoiserie

A wide range of French-style frozen viennoiseries: butter croissant, pain au chocolat, pain aux raisin complemented by mouth watering new twists on the classics like filled croissants, vegan croissants, etc.