Daring Vegan Crispy Fillet - 2kg
A tasty meat-free fillet with a cornflake coating to provide a delicious crunchy Kentucky experience. It can be served in a variety of dishes, from a katsu curry, zinger wrap or in a plant-based chicken burger with toppings and condiments of choice. Made entirely from plants recreating the texture and taste of a crispy chicken fillet, with no sacrifice on taste. Not only better for consumers, but for the planet too.
- Contains one individual 2kg bag.
- Sold in a plastic bag.
- Each 2kg bag contains approx. 22 fillets.
- Each fillet weighs approx. 90g.
- Suitable for vegans and vegetarians.
- Approved for halal and kosher diets.
- This product is frozen.
Key: Contains May Contain Does Not Contain
|Ingredients||48% rehydrated wheat protein, cornflakes (maize, sugar, salt, barley malt extract), onion, sunflower oil, wheat starch, wheat flour, mustard (water, mustard seed, vinegar, salt, sugar, spices), thickener (methylcellulose), sugar, herbs, salt, spices, vinegar, acid (citric acid), natural flavouring.|
|Storage Instructions||(18°C) Frozen|
|Directions For Use||Defrosted Cooking Instructions:_x000D_ _x000D_ (Product can also be cooked from frozen, please adjust cooking time accordingly). Product is precooked but should be cooked/reheated as below to achieve texture outcome desired._x000D_ _x000D_ Deepfry: Preheat oil to 170175°C and cook for 2 minutes or until golden and crisp. Ovenbake: Preheat oven to 200°C and cook for around 810 minutes flipping midway until golden and slightly crisp.|
|Energy per 100g (kcal)||232|
|Energy per 100g (kJ)||971|
|Fat per 100g (g)||7.4|
|Fat of which Saturates per 100g (g)||0.9|
|Carbohydrate Per 100g (g)||27|
|Carbohydrate of which Sugars per 100g (g)||3.1|
|Protein per 100g (g)||13.1|
|Salt per 100g (g)||1.1|
|Suitable for a Vegetarian Diet||Yes|
|Suitable for a Vegan Diet||Yes|
|Suitable for Sufferers of Lactose Intolerance||Yes|
|Suitable for Coeliacs||No|
|Approved for a Halal Diet||Yes|
|Approved for a Kosher Diet||Yes|