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Primary, Secondary & Higher

Feeding the Next Generation

Catering teams across the education sector face a host of unique challenges - from strict budgets and specific serving methods, to nutritional standards and a reduced workforce. Our customers are able to deliver against their budgets and objectives without compromising on product quality. 

As your foodservice provider, we can support with menu advice, packaging solutions and market insights that enable you to meet the regulations and procedures set out for the sector.

A Dedicated Team of Experts

Our Executive Development Chef, Rob and Account Managers, Emma and Nicola are our resident education sector experts. Working with independent and group customers across Primary, Secondary and Higher, they have a wealth of experience supporting customers within these catering environments, assisting with menu concepts, product testing and reccomendations and budget support.


Fuelling the minds of young students who are aged 4 - 11. 


Supporting catering teams within Secondary school settings.


Working with colleges, academies and universities.