Primary & secondary school caterers have a tricky challenge as students’ tastes change. Balancing a host of dietary requirements while serving healthy food that students want to eat is no easy feat. Our Development Chefs can work with you to produce suitable menus for your team and students, providing guidance and advice on;

• Meal Solutions - we have a range of solutions designed to save you time without scrimping on flavour and quality.
• Dietary Requirements - our range includes products that are halal, kosher, vegan, vegetarian, gluten free and nut free.
• Breakfast Club - now a key meal for many students, we can support with menu ideas that will excite students while being simple to prepare and working across multiple day parts.
• Menu Development - Secondary school menus can be more complex than their primary counterparts, with additional options required and an increased demand for grab-and-go items.

Within our Education Tool Kit, our chefs produce menu and recipe cards specifically designed for school kitchens, to provide recipe inspiration and easy theme day solutions. We update these regulalry and produce new content thoughout the year so be sure to check back to put something new on your lunch time menus!

Created in our kitchens, for yours.

We understand the importance of catering for young people and providing healthy, nutritious and delicious school meals. As more than a foodservice provider, we have a vested interest in ensuring the younger generation have access to a range of healthy food.

We support our customers’ objectives in a number of different ways;

• Food for Life Served Here - as an accredited supplier we can work with you to achieve a Bronze, Silver or Gold award. 
• Advice, guidance and support from our Executive Development Chef, who can work with your teams to create a menu that meets required nutritional standards and set budgets while still tasting delicious and getting your students excited about their food.
• Raising the awareness of a healthy balanced diet through bespoke marketing activity.

Primary school caterers are the first to see how eating habits are changing as the younger generations adopt vegan and vegetarian diets, alongside a host of allergens that can have serious side effects. Our customers can utilise Saffron Nutritional Software, which gives you access to;

• Online Recipe Book - gain access to over 300 nutritionally analysed master recipes or create your own.
• Allergen & Nutritional Reporting - real-time allergen flagging and traffic light nutritional reporting on all stock items, recipes and menu cycles.
• Menu Costing - save money by providing recipe costings and profit margin calculations based on the cost price.
• Aftercare - Ongoing support and training from our dedicated Saffron specialist.

Saffron is pre-loaded with Creed product codes, meaning you can create recipes, full menu plans and can easily order the products you need all in one go.

With 3 depots convieniently located across the UK, we can successfully supply both individual site and large scale group customers with multi-temperature food and beverage products in one delivery and one invoice.

Not only do we house frozen, ambient and chilled produce from hundreds of suppliers, but we also stock an extensive range of non food catering supplies, and we even have our own fully accreddited EEC butchery on site.

Reduce your number of deliveries, reduce your carbon footprint and streamline your supply with Creed Foodservice.