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Hospitality & Destination Leisure

YOUR HOSPITALITY RECIPE CARDS

Across Creed, we have collated expertise to equip our customers with as many useful tools and assets as possible.

Take a look at some menu and recipe information designed by our in house Development Chefs especially for your kitchens.

PREMIUM STEAK SIDE RECIPES

KITCHEN '72 BROCHURE

QUICK SERVE CUSTOMISABLE DESSERT

BUTCHERY MENU INSPIRATION

BUTCHERY MENU INSIGHTS

BUTTERNUT SQUASH & CINNAMON PANCAKES

TOAD IN THE HOLE RECIPE

PUMPKIN SPICE LATTE OATMEAL

PREMIUM PIZZA PICK'N'MIX MENU

RED VELVET HIDDEN BEETROOT COOKIE SANDWHICH

 VEGAN STICKY TOFFEE PUDDING

GARLIC & LEMON CHICKEN AND LEEK PIE

SMOKEY AUBERGINE & CHICKPEA TAGINE

BISCOFF HASSELBACK HOT CROSS BUNS

NACHO CRISPY CHICKEN BITES

SMOKEY AUBERGINE AND CHICKPEA TAGINE

BISCOFF HASSELBACK HOT CROSS BUNS

GARLIC LEMON CHICKEN & LEEK PIE

PREMIUM STEAK SIDE RECIPES

KITCHEN '72 BROCHURE

BUTCHERY MENU INSPIRATION

BUTCHERY MENU INSIGHTS

QUICK SERVE CUSTOMISABLE DESSERT

PREMIUM PIZZA PICK'N'MIX MENU

TOAD IN THE HOLE RECIPE

PUMPKIN SPICE LATTE OATMEAL RECIPE

BUTTERNUT SQUASH & CINNAMON PANCAKES RECIPE

VEGAN STICKY TOFFEE PUDDING

RED VELVET HIDDEN BEETROOT COOKIE SANDWICH

GARLIC LEMON CHICKEN & LEEK PIE

BISCOFF HASSELBACK HOT CROSS BUNS

SMOKEY AUBERGINE AND CHICKPEA TAGINE

NACHO CRIPSY CHICKEN BITES

GARLIC LEMON CHICKEN & LEEK PIE

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INSIGHTS & TRENDS

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2023 FOOD FESTIVAL