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Hospitality & Destination Leisure

YOUR HOSPITALITY RECIPE CARDS

Across Creed, we have collated expertise to equip our customers with as many useful tools and assets as possible.

Take a look at some menu and recipe information designed by our in house Development Chefs especially for your kitchens.

TOAD IN THE
HOLE RECIPE

CHIVE SCONES

CHOCOLATE ORANGE SCONES

SMOKEY AUBERGINE & CHICKPEA TAGINE

BISCOFF HASSELBACK
HOT CROSS BUNS

NACHO CRISPY
CHICKEN BITES

RED VELVET HIDDEN BEETROOT COOKIE SANDWHICH

 VEGAN STICKY TOFFEE PUDDING

GARLIC & LEMON CHICKEN
AND LEEK PIE

BBQ CHICKEN
BUDDHA BOWL

TIRAMISU
CHEESECAKE

BUTCHERY MENU EXAMPLE & INSIGHTS

PREMIUM STEAK
SIDE RECIPES

QUICK SERVE
CUSTOMISABLE DESSERT

HARISSA WHOLE ROAST CAULIFLOWER

JERK PORK TOSTADAS

PUMPKIN SPICE LATTE OATMEAL

BUTTERNUT SQUASH & CINNAMON PANCAKES

SMOKEY AUBERGINE AND CHICKPEA TAGINE

JERK CHICKEN & RICE

GARLIC LEMON CHICKEN & LEEK PIE

CHOCOLATE ORANGE SCONES

CHIVE SCONES

TOAD IN THE HOLE RECIPE

PUMPKIN SPICE LATTE OATMEAL RECIPE

BUTTERNUT SQUASH & CINNAMON PANCAKES RECIPE

VEGAN STICKY TOFFEE PUDDING

RED VELVET HIDDEN BEETROOT COOKIE SANDWICH

GARLIC LEMON CHICKEN & LEEK PIE

PREMIUM STEAK SIDE RECIPES

HARISSA WHOLE ROAST CAULIFLOWER

BUTCHERY MENU INSPIRATION

BUTCHERY MENU INSIGHTS

BBQ CHICKEN BUDDHA BOWL

SMOKEY AUBERGINE AND CHICKPEA TAGINE

NACHO CRIPSY CHICKEN BITES

BISCOFF HASSELBACK HOT CROSS BUNS

QUICK SERVE CUSTOMISABLE DESSERT

PREMIUM PIZZA PICK'N'MIX MENU

JERK PORK TOSTADAS

 JERK CHICKEN & RICE

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INSIGHTS & TRENDS

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2023 FOOD FESTIVAL