For 30 years, the Creed family have owned and managed a golf complex in Gloucestershire. In 1992 Terry Creed, the founder of Linbar groceries which would eventually become Creed Foodservice, bought a 200-acre farm and built a golf complex. When Terry retired in 2005, his son Steve took over and manages Brickhampton Court to this day as Managing Director.

Since taking on the golf complex, Steve has introduced a number of new concepts to drive innovation and stay ahead of the game, including private dining for corporate customers and developing the on-site restaurant, Nineteen.

With the capacity to seat over 80 covers in Nineteen and to host over X within corporate events, we understand the day to day challenges that go hand in hand with managing a hospitality venue. From seasonal menus and product innovation to managing dietary requirements and adapting to new legislations - we’ve been there and done it. Through our own learnings and combined with our foodservice knowledge and experience, we are truly more than a foodservice provider.