Creed in News; The Rise of Baby Boomers in Care
Have you seen us in the news lately? Well in case you missed it, we’ve recently conducted a survey that looked into what care homes need to consider when it comes to catering for the next generation – Baby Boomers.
We were featured in various outlets where we have revealed key findings from industry-leading research which we have recently conducted, which takes an in-depth look at what the Baby Boomer generation - those aged 58-76 years old, born during the post-World War II baby boom - are seeking from care home catering. This includes evaluating their preferred dining styles, and favourite global cuisine.
In addition to the research, we also launched a new Care Menu Solution – a three-week menu plan that includes full recipes as well as live data including nutrition, allergens, and costs for every meal in the plan, making it incredibly easy to use. Dishes include British classics such as roast chicken, shepherd’s pie, and fish and chips, alongside global cuisines including Italian pizzas, Indian and Thai curries, and Chinese-inspired noodle dishes.
Baby Boomers' Care Home Catering Expectations Unveiled In Creed Foodservice Survey
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“Care home catering has hugely evolved in recent years, and the next generation entering the space have a higher expectation when it comes to quality, variety and taste of food and drink."
Andy Williams, Care Sector Specialist at Creed Foodservice
Research Shows Future Care Catering Expectations
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"It’s vital that the care sector is supported by their foodservice partners – through menu and recipe creation, practical development sessions in the kitchen, open discussions around how to better serve their residents and so on."
Andy Williams, Care Sector Specialist at Creed Foodservice
To find out more about how the solutions which Creed offer please contact your account manager or enquire via our website
