The 22nd September brought our second major event to the Creed Barn in Cheltenham this year. The Winter Food Festival gave the typical trade show layout a new lease of life in providing a highly interactive and engaging day for all, with a relaxed, festival atmosphere throughout.
When developing menus for those in care, cost and nutrition are at the top of the list. It is not only important to ensure that the food you are serving is of the best quality and freshness, but also contains a high nutritional value.
In the Summer Insight & Market Update 2022 blog, we discussed a few current trends, one of those being, Flavours from Afar. In this blog, we will be discussing this trend in more detail and show you just how simple itis to bring this trend to life.
This month we sat down with our new butchery specialist, Nic Veale. He has recently joined the Creed family to help support the butchery department, so let’s get to know him ...
This month we sat down with the head of our Butchery department, Gary Hannis to learn about his role and get at exclusive insight into the Creed Family Butchers team.
Christmas and turkey go hand-in-hand. Any festive roast is incomplete without the most important element … Turkey! Which brings the question how do you cook the perfect Christmas turkey?
