On Friday 27th January, Creed held their 2022 Believe In More Awards at Brickhampton Golf Complex. The awards celebrate the great people that work within their teams and show specific recognition to those who their colleagues have identified as going above and beyond in their roles to ensure we deliver an awesome customer experience, and make Creed an enjoyable place to work. 346 recognition cards were completed in 2022 by colleagues and customers wanting to say thank you and recognise people for doing a great job, helping them, or supporting them and living Creed's values by doing that. From these nominations, 58 people were recognised as quarterly winners and attended the event with their managers and the Creed Board.
Here at Creed, Sustainability is a key focus across the business, internally and externally. As a company, we have committed to achieve to be Carbon Neutral by 2025, and Net Zero by 2035, through our partnership with ClimatePartner.
The 22nd September brought our second major event to the Creed Barn in Cheltenham this year. The Winter Food Festival gave the typical trade show layout a new lease of life in providing a highly interactive and engaging day for all, with a relaxed, festival atmosphere throughout.
Yesterday we had the pleasure of celebrating 50 years of Creed! It was a day to look back on the 50 fantastic years of foodservice - which was celebrated company-wide!
This month we sat down with our new butchery specialist, Nic Veale. He has recently joined the Creed family to help support the butchery department, so let’s get to know him ...
Last week we were delighted to host our first event at The Barn this year, The Creed Food Festival! It was an absolutely amazing, fun filled, sunny day where we had over 50 suppliers present a showcasing variety of their products to customers, a great way to see the new product launches for the summer months ahead and to have face-to-face interaction with suppliers.
This month we sat down with the head of our Butchery department, Gary Hannis to learn about his role and get at exclusive insight into the Creed Family Butchers team.
We sat down with our Sustainability Director to learn more about his role here at Creed, plus the questions we've always wanted to know but never asked!
This week we hosted our first event of the year, The Creed Food Show at The Hub! The Hub is our new customer venue. Based at our high Wycombe depot, the room has been kitted out with a state-of-the-art kitchen facility that allows us to help inspire our customers with their menu testing and development.
