Valentine’s day is just around the corner but fear not- we have cooked up some temtping sharing recipes. Whether you're looking for a main course that works for two, or something sweet for couples to dive into - we have the solutions to help spark your Valentine's Day menu inspiration.
Have you seen us in the news lately? Well in case you missed it, we’ve recently conducted a survey that looked into what care homes need to consider when it comes to catering for the next generation – Baby Boomers.
This week we hosted our first event of the year, The Creed Food Show at The Hub! The Hub is our new customer venue. Based at our high Wycombe depot, the room has been kitted out with a state-of-the-art kitchen facility that allows us to help inspire our customers with their menu testing and development.
Exciting developments for the hospitality market. Social Media platform, Tiktok has released plans to enter the out-of-home market via a delivery-only concept in the United States.
Our Development Chef James has created this aromatic Asian Sea Bass recipe which is the perfect addition to this years festive menu.
We recently had the pleasure of hosting the Creed Food Show at our Barn. It was a great opportunity for our suppliers to showcase their products and for customers to to meet and interact with them in person. Read more about it here...
