Our Venues: 19 at Brickhampton
This week we went behind the scenes at the newly renovated restaurant, 19 at Brickhampton. Located on site at Brickhampton Golf Course the restaurant offers a relaxed, friendly atmosphere throughout the day. Welcoming all members of the public and suitable for entertaining friends or work colleagues and serving a variety of delicious food
For 30 years, the Creed family have owned and managed a golf complex in Gloucestershire. Steve Creed (former Fresh Director at Creed Foodservice) is now the Managing Director of Brickhampton Court Golf Complex. Since taking over in 2005 he has introduced a number of new concepts to drive innovation and stay ahead of the game, including the recent development of the new on-site restaurant, Nineteen.
Following the renovations, the décor has had a complete revamp to give it a more modern vibe, and the updated menu compliments this well – even tapping into trends such as smoked flavours and international influences, as well as the impressive grazing style selection on offer.
Head Chef, Scott, revealed that they wanted to offer more than your usual ‘ham, egg and chips ’ – giving not just club members a delicious change to the norm, but also making themselves stand-out as their own dining destination. The menu is inspired by street food with an American style twist. Showcasing smoked meats, burgers, chicken wings, pulled pork, corn and loaded fries.
Each dish is thoughtfully put togetherwith the chicken, pork and bacon oak smoked on site using their industrial PRO Q smoker. Includingthe brioche rolls which are hand made in houseshowcasing the dedication and expertise the team have to develop such delicious food.
Working so closely with the restaurant at Brickhampton gives us first-hand knowledge of the day-to-day challenges that go hand in hand with managing a hospitality venue. From seasonal menus and product innovation to managing dietary requirements and adapting to new legislations - we've been there and done it. Through our own learnings and combined with our foodservice knowledge and experience, we are truly more than a foodservice provider
