How To Cook The Perfect Christmas Turkey

Christmas and turkey go hand-in-hand. Any festive roast is incomplete without the most important element … Turkey! Which brings the question how do you cook the perfect Christmas turkey?

Watch the video below to see our Executive Development Chef Rob Owen and Development Chef James De Jong tell you all you need to know about turkey, including a step by step guide on how to cook yours to perfection.

Our chefs’ top tips include:

• To keep your turkey moist cook it low and slow, and let it rest in between cooking stages.
• After an hour and half of cooking you can increase the heat which will allow the turkey to crisp, adding flavour.
• Try out some other cuts of turkey that Creed offer such as: escalope, diced, mince and more traditional cuts include the lobe and butterfly, to avoid having to cook a whole turkey and reduce the cooking time needed.

Order your Turkey now or contact us if you would like to know more !