Valentine’s day is just around the corner but fear not- we have cooked up some temtping sharing recipes. Whether you're looking for a main course that works for two, or something sweet for couples to dive into - we have the solutions to help spark your Valentine's Day menu inspiration.
We've got the tools to help you go back to school with a bounce! Choose from fun themed menus and recipe cards to help kick-start your spring term.
Discover how you can revamp your festive mains this year and bring the indulgence of Christmas - without the need for Turkey!
Halloween is growing year on year in the UK, with more people following trends from across the pond and indulging in more celebrations than in previous years.
When developing menus for those in care, cost and nutrition are at the top of the list. It is not only important to ensure that the food you are serving is of the best quality and freshness, but also contains a high nutritional value.
In the Summer Insight & Market Update 2022 blog, we discussed a few current trends, one of those being, Flavours from Afar. In this blog, we will be discussing this trend in more detail and show you just how simple it is to bring this trend to life.
A fresh salad is the perfect menu item for the summer months, whether it’s as a starter to main meals, a light bite, or a side dish. A well put together salad can be a great way to impress customers, without requiring too much time to put together. Our Development Chefs have created some delicious salad recipes which are a great addition to summer menus. These salads will be a great opportunity to use seasonal ingredients and offer an opportunity to tie in international flavours.
With the number of vegan consumers growing this has caused a pent-up demand for venues to offer vegan meal options, especially desserts.
