When developing menus for those in care, cost and nutrition are at the top of the list. It is not only important to ensure that the food you are serving is of the best quality and freshness, but also contains a high nutritional value.
Have you seen us in the news lately? Well in case you missed it, we’ve recently conducted a survey that looked into what care homes need to consider when it comes to catering for the next generation – Baby Boomers.
As consumers are slowly adapting to the new normal, we are seeing shifts within their behaviours, particularly food preferences. We have looked at a number of different insight and data sources to compile our list of 2022/2023 trends. The following food and drink trends have been identified as new and rising trends that will be seen in the eating out of home market over the next couple of years.
With the number of vegan consumers growing this has caused a pent-up demand for venues to offer vegan meal options, especially desserts.
