Bites

VEGETABLE CRUDITIES, BLOODY MARY DIP

A colourful, platter of healthy vegetable crudities served with a Bloody Mary dip.

Ingredients

4 RSPCA Free Range Eggs 358220

1 Red Pepper 600660

1 Green Pepper 600670

1 Yellow Pepper 600680

1 Carrot 600221

1 Courgette 600730

5 Radishes 602830

50g Cauliflower 600161

Bloody Mary dip

Pinch of Country Range Celery Salt 600246

Drizzle of Tabasco Sauce 175500

Drizzle of Lea and Perrins Worcester sauce 177510

100ml Country Range Tomato Ketchup 177361

Serves: 4

Method

  • Hard boil the eggs, chill in the fridge and then cut into quarters.
  • Cut the peppers, carrots and courgettes in to thick slices, radishes in to quarters and cauliflower into florets.
  • Arrange all vegetable and eggs onto a platter.
  • Mix all dip ingredients together and serve with crudities.

To add these ingredients to your order, please call 01452 857555 or add to your online order.

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