Stuffed turkey breast wrapped in bacon


150 g 2 Raw Turkey Slices 702360

4 Rashers of Country Range Bacon 715131

50 g Country Range Sage and Onion Stuffing (Ready Mixed) 211270

A pinch of Sage 600815

Serves: 2


  1. Take your two even slices of turkey breast, lay between cling film and bat them both out to an even size.
  2. Place 2 rashers of Country Range Bacon onto some clean clingfilm, and place one turkey slice on top of the bacon.
  3. Make the stuffing as per the instructions on the pack. Place the stuffing in the middle of the turkey from one end to the other in a cylinder.
  4. Roll up until the roulade is like a thick sausage.
  5. Cook at 200°C for 20-25 minutes until 75°C

To add these ingredients to your order, please call 01452 857555 or add to your online order.

Sign up to our weekly emails

Receive all of the latest news from Creed, industry insight, customer events, recipes, product videos and promotional offers straight to your inbox by filling in your details below:

To find out more about how we use your personal information and your rights, please see our Privacy Policy

Become a Customer

Looking for a fantastic product range, excellent service and a consultative approach to improving your foodservice offer?

Find out more
Creed Foodservice

Become a supplier

We work with hundreds of fantastic suppliers and are always keen to hear from new suppliers with innovative new products for our target markets.

Find out more