Bites

Stuffed turkey breast wrapped in bacon

Ingredients

150 g 2 Raw Turkey Slices 702360

4 Rashers of Country Range Bacon 715131

50 g Country Range Sage and Onion Stuffing (Ready Mixed) 211270

A pinch of Sage 600815

Serves: 2

Method

  1. Take your two even slices of turkey breast, lay between cling film and bat them both out to an even size.
  2. Place 2 rashers of Country Range Bacon onto some clean clingfilm, and place one turkey slice on top of the bacon.
  3. Make the stuffing as per the instructions on the pack. Place the stuffing in the middle of the turkey from one end to the other in a cylinder.
  4. Roll up until the roulade is like a thick sausage.
  5. Cook at 200°C for 20-25 minutes until 75°C

To add these ingredients to your order, please call 01452 857555 or add to your online order.

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