Smashed mince pie tart cranberry and hazelnut meringue


Country Range Deep Filled Mince Pies 792920

Country Range Cranberry Sauce 089151

Country Range Hazelnuts 144841

For the meringue
1 egg white

60g caster sugar 320851

Zest of 1 mandarin

Serves: 2


  1. Compress 2 mince pies into 2 small tart rings.
  2. Spread with a spoonful of cranberry sauce, then a spoonful of chopped hazelnuts.
  3. Make the meringue and top each tart with the meringue to nice peaks.
  4. Bake them in the oven for 5 minutes at 180°C.
  5. Serve warm with cream and a grating of mandarin zest.

To add these ingredients to your order, please call 01452 857555 or add to your online order.

Sign up to our weekly emails

Receive all of the latest news from Creed, industry insight, customer events, recipes, product videos and promotional offers straight to your inbox by filling in your details below:

To find out more about how we use your personal information and your rights, please see our Privacy Policy

Become a Customer

Looking for a fantastic product range, excellent service and a consultative approach to improving your foodservice offer?

Find out more
Creed Foodservice

Become a supplier

We work with hundreds of fantastic suppliers and are always keen to hear from new suppliers with innovative new products for our target markets.

Find out more