Bites

Smashed mince pie tart cranberry and hazelnut meringue

Ingredients

Country Range Deep Filled Mince Pies 792920

Country Range Cranberry Sauce 089151

Country Range Hazelnuts 144841

For the meringue
1 egg white

60g caster sugar 320851

Zest of 1 mandarin

Serves: 2

Method

  1. Compress 2 mince pies into 2 small tart rings.
  2. Spread with a spoonful of cranberry sauce, then a spoonful of chopped hazelnuts.
  3. Make the meringue and top each tart with the meringue to nice peaks.
  4. Bake them in the oven for 5 minutes at 180°C.
  5. Serve warm with cream and a grating of mandarin zest.

To add these ingredients to your order, please call 01452 857555 or add to your online order.

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