Raw Pad Thai

On trend with the raw food revolution and increased demand for ‘super’ foods!



  • 2 inches Mouli
  • Handful of Coriander
  • 100ml Olive Oil
  • Juice of half a Lime

Pad Thai Mix

  • 1 Carrot
  • 1/2 Red Onion
  • 1/2 Red Pepper
  • 1/2 Yellow Pepper
  • 1/2 Green Pepper
  • 5 Sugar Snap Peas


  • 1 Clove of Garlic
  • Thumb size chunk of Ginger
  • 50ml Tamari (Gluten free Soy Sauce)
  • 50g Almonds
  • 20g Cashews
  • 20ml Olive Oil
  • 50ml Water
  • 1/2 bunch of Coriander
  • 1 teaspoon of Paprika
  • 1 teaspoon cumin

Serves: 6



  • Spiralize your Mouli
  • Add a little bit of chopped coriander, lime juice and olive oil to the Mouli
  • Mix all this together in a bowl

Pad Thai Mix

  • Slice your carrot into thin slices on the mandolin
  • Julienne all your ingredients super fine and mix together

Pad Thai Dressing

  • Blend all ingredients into a smooth sauce in your blender
  • To finish add your dressing to your vegetable mix and serve
  • Place your noodles next to it and garnish with some chopped cashew and chilli

To add these ingredients to your order, please call 01452 857555 or add to your online order.

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