Oriental Braised Pork Ribs

Sticky oriental pork ribs served with jasmine rice and pak choi.


  • 1.5k Pork Spare Ribs 706040
  • 200ml Major Oriental Mari-Base 177781
  • 10g Major Roast Chicken Stock Base 186160
  • 250ml Hot Water
  • 55g Light Soft Brown Sugar 320931
  • 25g Fresh Ginger – Grated 600910
  • 10g Garlic Puree 065101
  • 2 Star Anise 188331
  • 125ml Orange Juice 086750
  • 1x5cm Orange Rind – Strip 601720
  • 1 Fresh Red Chilli – Coarsely Chopped 600340

Serves: 6


  1. Combine major oriental mari-base, sugar, ginger, garlic, star anise, orange juice, orange rind and chilli.
  2. Pour water over major roast chicken stock base and mix well.
  3. Add stock to mari-base mixture and stir well.
  4. Place in a large shallow baking dish, add ribs, turn to coat in mixture.
  5. Cover with foil and cook in a pre-heated oven 160°c for 3 hours.
  6. Turn ribs and cook covered for about another 30 minutes to 1 hour or until tender.
  7. Serve with jasmine rice and pak choi.

To add these ingredients to your order, please call 01452 857555 or add to your online order.

Rob Owen

Rob's Recommendations

"These pork ribs are an ideal offering throughout the BBQ season. Serve with a side, as a starter or as part of a sharing dish."

Rob Owen - Executive Development Chef

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