Mango, Lime & Chilli glazed cod with oven roasted spring vegetables


  • 730740 x2 170-195g Country Range IQF Cod Fillets
  • 171881 10 ml Country Range Extra Virgin Olive Oil
  • 176521 50 ml Country Range Mango, Lime & Chilli Dressing
  • 600710 100 g Tender stem Broccoli
  • 600411 100 g Mange Tout
  • 601081 100 g Onions
  • 761171 100 g Baby Sweetcorn
  • 600340 2 Red Chillies
  • 760761 50 g Edamame Beans
  • 1 pinch Salt
  • 1 pinch Country Range Cracked Black Pepper

Serves: 4


  1. Trim, peel and slice the vegetables ensuring they are approximately the same size
  2. Add the prepared vegetables to a deep baking tray
  3. Drizzle with Extra Virgin Olive Oil and season with salt and pepper
  4. Place the IQF Cod Fillets on top of the vegetables
  5. Spoon over a good amount of the Mango, Lime and Chilli Dressing to cover the top of the cod
  6. Bake in a pre-heated (180°C) oven for 20-25 minutes until the fish is cooked through and the vegetables tender
  7. Serve as a sharing platter with steamed baby new potatoes

To add these ingredients to your order, please call 01452 857555 or add to your online order.

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