Jerk Chicken Feel Good Panini
500g Country Range chicken breast 200+g (900820)
250g sweetcorn (761171)
150g chopped coriander (600805)
20 Delifrance feel good panini (820540)
Jerk Sauce (177801)
- Defrost the panini at room temperature for 30mins.
- Chop the chicken into cube size chunks.
- Marinate the chicken in jerk sauce overnight if possible however a couple of hours will do the job. Cook thoroughly and brush with additional jerk chicken sauce.
- Roughly chop the coriander.
- Slice the panini length ways leaving the product with a hinge. Bar mark if required.
- Fill the panini with approximately 25g of chicken, 10g charred corn, 5g coriander.