Gourmet Beef Burger

100% beef burger, served in a glazed brioche bun with chunky fries & sundried tomato salad.


  • 1 100% Beef Burger 710100
  • 1 Brioche Roll 818070
  • 5g Leafy Mix with Rocket 605231
  • 3g Coleman’s English Mustard 206601
  • 3g Hellmann’s Mayonnaise 173091
  • 100g Lamb Weston Connoiseur Chunky Fries 752500
  • 10g Sundried Tomatoes 067311
  • 20g Premium Baby Leaf Salad 605201
  • 5ml Rapeseed oil 171270

Serves: 1


  1. Pre heat a griddle pan on a high heat.
  2. Brush the 100% beef burger with the rapeseed oil and cook for 5 minutes then turn and cook for a further 5 minutes.
  3. Slice the brioche bun and toast under the grill until golden.
  4. Fry the chunky fries for 3 and a half minutes, then drain, sprinkle with salt and reserve.
  5. Mix the mustard and mayo on the top half of the bun and place the leafy mix with rocket on the top.
  6. Mix the baby leaf salad, sundried tomatoes and a little rapeseed oil together and place on the side of the plate.
  7. Assemble the burger and skewer the top to keep the stack together.
  8. Arrange the fries in a neat pile and serve.

To add these ingredients to your order, please call 01452 857555 or add to your online order.

Rob Owen

Rob's Recommendations

"This dish is also great served with mature cheddar (357520), smoky bacon (715051) or fresh avocado (600480). Replace the beef burger with a Quorn burger (798931) for vegetarian customers. Try offering this dish with sweet potato fries instead of chunky fries (752091)."

Rob Owen - Executive Development Chef

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