Cajun Chicken and Pepper Fajita


100g Country Range Marinated Cajun Chicken
1 tsp Country Range Fajita Seasoning
2 Country Range 10” Tortilla Wraps
25g Country Range Mild Salsa
10g Country Range Grated Mild White Cheddar
2 spring onions, sliced
1 red pepper, sliced
½ lime
1 tbsp coriander, chopped

Serves: 2


Cooking Time –  15 mins

Prep Time – 20 mins

  1. In a pan, fry the sliced red pepper and sliced spring onion.
  2. Add the fajita spice and a squeeze of lime.
  3. Add the chopped coriander and the chicken. Keep the mix hot.
  4. Warm the tortillas and serve with salsa and grated cheddar.

The range of products used in this recipe can be found in our 2019/20 Product Guide here

Visit the Country Range website HERE

To add these ingredients to your order, please call 01452 857555 or add to your online order.

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