Beetroot and Pumpkin Wraps


  • 1 Beetroot 849170 or Pumpkin 849180 Wrap
  • 75 – 100g Chicken Fillet 900820
  • Country Range Blackened Cajun Seasoning 189630
  • Little Gem Lettuce 600704
  • Squeezy Guacamole 185391
  • Squeezy Ranch Style Sour Cream 185381
  • Fresh Coriander 600500

Serves: 1


  1. Coat the chicken in the cajun seasoning and roast in the oven until cooked
  2. Once the chicken is cooked slice 75 – 100g into strips
  3. Place some gem lettuce in the centre of the wrap
  4. Add the chicken to the wrap
  5. Squeeze some guacamole and sour cream over the chicken
  6. Finish with fresh Coriander
  7. Roll the wrap up and slice into halves

To add these ingredients to your order, please call 01452 857555 or add to your online order.

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