BBQ Pulled Chilli-Non-Carne

The range of products used in this recipe can be found in our 2019/20 Product Guide here

To view the Country Range Fillings, Salads and Dips range visit


100g Country Range BBQ Pulled Jackfruit
15ml Country Range Vegetable Oil
100g Country Range Kidney Beans
100g Country Range Tomato and Basil Sauce
½ tsp Country Range Crushed Chillies
½ tsp Country Range Whole Cumin, crushed
1 tsp Country Range Garlic Purée
70g Country Range Easy Cook Long Grain Rice
1 onion, diced
1 stick of celery, diced
1 small carrot, diced
1 tsp coriander, chopped

Serves: 2


Cooking Time –  15 mins

Prep Time – 20 mins

Suitable for a vegetarian and vegan diet

  1. Gently fry the diced onion, carrot, celery and garlic until soft.
  2. Add the crushed chillies and crushed cumin seeds.
  3. Add the tomato and basil sauce and bring to a simmer.
  4. Add the kidney beans and pulled jackfruit and simmer for 5 minutes.
  5. Cook the rice as per pack instructions.
  6. Finish the jackfruit with the chopped coriander and serve with the rice.

To add these ingredients to your order, please call 01452 857555 or add to your online order.

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