Banana & Oat Pancakes with Streaky Bacon & Maple Syrup


90g Mornflake Superfast Porridge Oats 296181

240g Pre-Packed Small Bananas Box 601811

½ tsp Country Range Baking Powder 282671

2 ½ Boxed Medium Eggs (Free Range) 358401

40g Cooked Streaky Bacon 715281

5g Country Range Maple Agave Syrup 264760

Serves: 5 (3 pancakes per person)


Pre-heat the oven to 200C.

Blitz the oats in a blender until smooth.

Add the banana, eggs and baking powder and blend until a smooth consistency has been achieved.

Pre-heat a saucepan on a medium setting.

Add a drop of oil into the saucepan.

Cook the pancake on both sides until golden brown.

Place the bacon in the oven and cook for 4 minutes.

Stack the pancakes on a plate, layer the bacon and drizzle syrup on top.



To add these ingredients to your order, please call 01452 857555 or add to your online order.

Rob Owen

Rob's Recommendations

Serve with a Green Machine Smoothie


  • 120g Smootheelicious Green Machine Smoothie 834280
  • 200ml Country Range Apple Juice 86100


  1. Empty the smoothie sachet into a blender.
  2. Add the apple juice and blend until a smooth consistency.

Rob Owen - Executive Development Chef

Did you know?

Breakfast now accounts for 16% of meal occasions out of home (MCA, 2016)

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