Bites

Banana & Oat Pancakes with Streaky Bacon & Maple Syrup

Ingredients

90g Mornflake Superfast Porridge Oats 296181

240g Pre-Packed Small Bananas Box 601811

½ tsp Country Range Baking Powder 282671

2 ½ Boxed Medium Eggs (Free Range) 358401

40g Cooked Streaky Bacon 715281

5g Country Range Maple Agave Syrup 264760

Serves: 5 (3 pancakes per person)

Method

Pre-heat the oven to 200C.

Blitz the oats in a blender until smooth.

Add the banana, eggs and baking powder and blend until a smooth consistency has been achieved.

Pre-heat a saucepan on a medium setting.

Add a drop of oil into the saucepan.

Cook the pancake on both sides until golden brown.

Place the bacon in the oven and cook for 4 minutes.

Stack the pancakes on a plate, layer the bacon and drizzle syrup on top.

 

banana-oat-pancakes-nutrition

To add these ingredients to your order, please call 01452 857555 or add to your online order.

Rob Owen

Rob's Recommendations

Serve with a Green Machine Smoothie

Ingredients

  • 120g Smootheelicious Green Machine Smoothie 834280
  • 200ml Country Range Apple Juice 86100

Method

  1. Empty the smoothie sachet into a blender.
  2. Add the apple juice and blend until a smooth consistency.
green-machine-smoothie-nutrition  

Rob Owen - Executive Development Chef

Did you know?

Breakfast now accounts for 16% of meal occasions out of home (MCA, 2016)

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