The vegan diet has become increasingly popular, much of the world is trending towards plant-based eating — and this global shift could be here to stay.
Vegan options continue gargantuan growth, with an impressive 237% increase this year – MCA Menu and Food Trends 2018
Gone are the days of a vegan diet being limited to a boring salad or seen as unappetising. Many mainstream national chains have caught on and are offering vegan meals, along with a surge in supermarket offerings to the mass market.
With the absence of all the animal derived products, creating flavoursome and appealing meals does not need to be a challenge. Our vegan guide gives you some great day part options to add to your menus, from scratch cooking ingredients to ready-made desserts.
Take a look at our vegan guide HERE