On Tuesday 16 October 2018, Creed held an Education sector focus Trend and Try event at the Foodworks Cookery School in Cheltenham. The session focussed on emerging food trends, challenges affecting educational organisations and new recipe ideas.

Prospective Creed supplier, Green Gourmet, showcased poultry and fish products compliant for primary education and representatives from Nestle offered menu innovation using their Maggi range. Our Executive Development Chef, Rob Owen, cooked up Calder ready-made fillings used for grab-and-go dishes.

Representatives from Northwick Manor Primary School, Seven Fields Primary School and Accolade Wines attended alongside Creed new starters.