WE ARE DELIGHTED TO BRING YOU OUR 2018 CHRISTMAS RANGE!
Christmas is a time when everyone wants their menus to be extra special, but also ensure that each dish is profitable and can be finished consistently by the team.
We have carefully selected our festive range to get the party started with exciting mini bites, tempting starters, show stopping mains and indulgent desserts, not forgetting the finishing touches with our range of tableware.
THIS YEAR DON’T MISS…
Our new range of Country Range buffet items, allowing you to be truly creative with your offering. With so much choice you can mix ‘n’ match to create a range of different cuisines and dietary requirements.
The tempting dessert range, featuring lots of new indulgent varieties including the Salted Caramel Cream Bar Gateau, Strawberry and Champagne Basket or the new Vegan Pineapple and Carrot Cake.
Mise en Place Stuffed Turkey Butterfly, Stuffed Pork Loin and Carvery Rib of Beef.
A VEGAN CHRISTMAS
The growing demand for meat free dishes doesn’t stop at Christmas. Ensuring your menu caters for the needs of both vegetarians and vegans is a great way of staying on trend and attracting new customers.
‘VEGAN OPTIONS CONTINUE GARGANTUAN GROWTH, WITH AN IMPRESSIVE 237% INCREASE THIS YEAR’ (MCA MENU AND FOOD TRENDS 2018)
We have some great new additions to our vegan range this year, including the Pineapple and Carrot Cake, Chocolate Orange Pudding and Fudge Cake, along with our Penang Curry from last year.
Christmas Meat Guide
Our Mise en Place butchery range features the very best meats for the main event, that will be sure to satisfy your customers. Provenance is key to our range and to give you and your customers’ peace of mind we only use a select number of trusted and accredited farms to source our meat from.
View our Christmas meat guide HERE
Take a look at our Christmas Brochure HERE